I dont have the same trouble with other breads though. This is an immediate reaction, dont fructans start trouble when they reach the large intestine? Could it be that this product is higher in gluten than most white breads. Or maybe there is too much yeast (I notice it is listed twice on the label). There is somethiing more to it then just the wheat because it is just this particular wheat product.
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Re: What ingredient in this bread is likely causing me trouble?..
