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Re: cooked tomatoes ok or not??
      03/06/11 01:16 PM
Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Perhaps this article TOMATO PUREE AND SAUCE - too acidic for you? may be helpful. It talks about four factors that contribute to the natural acidity of a tomato sauce. The juice, peel and the seeds. And overcooking. It looks like the acidity is not as much of a problem if you restrict the cooking time. Cooking also release a phytochemical - lycopene -a powerful antioxidant that decreases cancer and heart-disease risk.


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* cooked tomatoes ok or not??
lady_bug
03/06/11 12:49 PM
* Re: cooked tomatoes ok or not??
Syl
03/06/11 01:16 PM

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