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Unsweetened Products       02/28/11 05:03 AM Edit Reply Quote gizmo Reged: 07/28/10 Posts: 239 My mom was making me some brownies over the weekend when I went over there for dinner. She asked me a good question that I don't know the answer to or don't remember the answer. Why is that when we bake we are told to use unsweetened applesauce and unsweetened cocoa powder? Why unsweetened? I know that sugar isn't a trigger for most people. Is it because artificial sweeteners can be used which is a trigger? Also why the unbleached flour? I always follow these guidelines but I'm not sure what the reason is. If anyone could answer this that would be great! Print     Remind Me     Notify Moderator

Entire thread Unsweetened Products gizmo 02/28/11 05:03 AM Re: Unsweetened Products Syl 02/28/11 06:08 AM Re: Unsweetened Products gizmo 02/28/11 06:57 AM

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