Search    |    Login Who's Online    |    Help

All Boards >> Eating for IBS Diet Board Posts     Flat     Threaded

random questions       01/11/11 04:17 AM Edit Reply Quote Allisonmary Reged: 01/03/04 Posts: 533 Anyone know what the difference is between cocoa processed with and without alkali and would one be better for IBS? Is the one with the alkali less acid producing? Also, I was wondering if there was a better white bread to eat (based on the fructan and soluble fiber/isoluble fiber ratio)? For example, semolina, french, italian..I find a lot of conflicting info. Alot of breads have barley malt, would it be best to avoid this if possible or is it actually good for you becasue it adds some insoluble? Print     Remind Me     Notify Moderator

Entire thread random questions Allisonmary 01/11/11 04:17 AM Re: random questions Syl 01/11/11 05:59 AM

Extra information 0 registered and 5440 anonymous users are browsing this forum. Moderator:  Heather  Permissions       You cannot post until you login       You cannot reply until you login       HTML is enabled       UBBCode is enabled Thread views: 791 Jump to *All Boards* -----   New Board! IBS Diet Question of the Day - Ask Heather!   Eating for IBS Diet Board   IBS Recipes   Veggie Eating for IBS Diet Board   Yoga for IBS & Digestive Health Discussions   IBS Fitness & Lifestyle Board Discussions   Irritable Bowel Syndrome Research Library   The Living Room

| Privacy statement Help for IBS Home

UBB.threads™ 6.2