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Vegetable Oil Substitute       12/22/10 04:47 PM Edit Reply Quote hudlander Reged: 09/26/10 Posts: 198 I am trying to cook a pumpkin bread recipe. I have the mix, which also says to get: -2 eggs -1/2 cup vegetable oil -1 cup water I can use egg beaters for eggs (and cut out that fat). What about vegetable oil? I think 1/2 cup is too much fat. I like to bake sometimes, so is there a general rule of thumb on how to substitute in a safe way that still makes the dish good? Print     Remind Me     Notify Moderator

Entire thread Vegetable Oil Substitute hudlander 12/22/10 04:47 PM Re: Vegetable Oil Substitute Dizzy 12/23/10 08:54 AM Re: Vegetable Oil Substitute hudlander 01/09/11 09:22 PM Re: Vegetable Oil Substitute Syl 01/10/11 06:09 AM Re: Vegetable Oil Substitute danmurph321 03/01/11 06:40 PM Re: Vegetable Oil Substitute gizmo 01/10/11 06:00 AM Re: Vegetable Oil Substitute gizmo 12/23/10 07:54 AM

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