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Re: Moo Shu/Chinese Restaraunts
      06/03/10 02:51 PM
HeatherAdministrator

Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA

You will have to ask them to use as little oil as possible, and make sure you're getting the shrimp or veggie version so there is no meat in there. Don't trust the chicken version - it will have lots of skin and dark meat. This would hold true for anything you order at Chinese restaurants.

Might also be the MSG, so see if you can find a restaurant that doesn't use that or make a special request.

Typically things that are steamed are safe, but again, always ask that they use little or no oil. Get a big bowl of white rice for your soluble fiber.

Best,
H

--------------------
Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!

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* Moo Shu/Chinese Restaraunts
Throgs
06/03/10 11:48 AM
* Re: Moo Shu/Chinese Restaraunts
HeatherAdministrator
06/03/10 02:51 PM

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