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whole oats question       06/02/09 08:59 AM Edit Reply Quote fairleas Reged: 05/05/09 Posts: 87 Loc: USA I have a recipe that calls for whole rolled oats (oatmeal) as a topping. I did make it, but I'm thinking the oats might not be safe. If I pulsed them in a food processor a couple of times, not enough to make them a powder but just enough to grind them a little, would this be okay? -------------------- IBS-D since...well, a long time (probiotic acidophilous, SF supplements, IBS eating plan) my blog Print     Remind Me     Notify Moderator

Entire thread whole oats question fairleas 06/02/09 08:59 AM Re: whole oats question Kappy 06/02/09 09:05 AM

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