Jordy, I am a wheat intolerant gal, but I do eat cereals made of corn, white and brown rice, oats. As for breads, I do eat Ezekiel Sprouted Grain breads, for some reason I can tolerate the sprouted grains of wheat, very strange I know. I also eat a white rye bread, it is made by Food For Life and simply called Wheat Free White Rye Bread.
If anyone knows of other good tasting wheat free breads, please do let me know! I am always interested in finding new foods.
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