I know I've said this before, but wanted to remind you. When I had my gallbladder out my doc said I now didn't need to eat gluten free. A year before when I tested positive, my surgeon said it was because something was swollen or inflamed causing the false positive. So, I spent a yr of my life GF and felt no better. Adding gluten back in was easy for me and it DID help. But please keep in mind--he said if there was any inflamation you could get a false positive. Still hang in there. It's a long and frustrating road. (I say this as I'm home with belly cramps this morning. I got a little risky eating an entire 3 muskateers and mini cupcake yesterday. LOL what was I thinking?!)