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Re: ground turkey       10/15/08 12:55 PM Edit Reply Quote Shell Marr Reged: 08/04/03 Posts: 14959 Loc: Seattle, WA USA Really try to stick with just breast or at least the white parts. Chances are just "regular ground turkey" has skin and maybe even dark meat in there also, which of course would then make it higher in fat. You just have to play with our spices more to GIVE it more flavor. -------------------- www.facebook.com/shell.marr www.myspace.com/shellmarr Print     Remind Me     Notify Moderator

Entire thread ground turkey als2111 10/15/08 11:00 AM Re: ground turkey Shell Marr 10/15/08 12:55 PM

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