How do you all handle bad ingredients sneaking into your food when you eat in a restaurant?
We went out to lunch today and I had a grilled chicken breast and a tiny bit of lettuce on a roll. Skipped the fries, skipped my hubby's yummy feta/spinach/tomato concoction. Sorry if this is TMI, but the smell of my gas right now really leads me to believe there was probably milk in the bread! I only get these smelly, hot farts when I eat dairy.
Obviously I'm able to ask all sorts of questions about the way my food is prepared, but what do you do when some of the ingredients are not made right in the kitchen???
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what to do about hidden no-no ingredients when eating out?
