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Re: Question re lactose       11/17/07 11:30 AM Edit Reply Quote Syl Reged: 03/13/05 Posts: 5499 Loc: SK, CANADA Although lactic acid can be derived from lactose commercially it is usually derived from the fermentation of nondairy sources such as cornstarch, potatoes and molasses. It is used in foods to adjust the acidity and as an antioxidant. Lactic acid is lactose free and it is not a problem for lactose intolerant individuals. Dextrose is the common name for the simple sugar glucose. -------------------- STABLE: ♂, IBS-D 50+ years - Science of IBS The FODMAP Approach to Managing IBS Symptoms Evidence-based Dietary Management of Functional GI Symptoms: The FODMAP Approach FODMAP Chart & Cheatsheet The Role of Food & Dietary Intervention in IBS Print     Remind Me     Notify Moderator

Entire thread Question re lactose welshsarah 11/17/07 10:42 AM Re: Question re lactose Syl 11/17/07 11:30 AM Re: Question re lactose welshsarah 11/17/07 12:01 PM

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