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Re: Almond and Soy       10/25/07 04:08 PM Edit Reply Quote K2 Reged: 01/29/06 Posts: 1191 Loc: Canada I switched from soy to almond a while ago, and haven't looked back. I use almond milk for cooking, baking, cereal and straight drinking. For cooking/baking a plain unsweetened is a good replacement for regular milk. I like the vanilla for cereal and drinking. I find the taste better as it doesn't interfere with other flavors when you're cooking with it. Sometimes soy would leave a 'soy' after taste. -------------------- Kat Print     Remind Me     Notify Moderator

Entire thread Almond and Soy abby6126 10/25/07 01:04 PM Re: Almond and Soy K2 10/25/07 04:08 PM Re: Almond and Soy lalala 10/25/07 03:12 PM

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