Thanks for the advice. I am an avid label-reader, as both my children have food allergies, so I would notice immediately if the UK decide to use HFCS as an ingredient. Oddly, I have just come back from shopping, and was looking at the ingredients on a soy yogurt, and 'corn syrup' was listed. Anyone know if this is the same stuff? Otherwise, the yogurt looked safe - and yummy. But I didn't dare chance it!