Breakfast: apples & cinnamon oatmeal prepared with Almond Breeze original milk, acacia, & blueberries, egg white
Snack: Yoso soy yogurt with added cut up strawberries, ginger snaps
Lunch: Turkey breast on white bread toasted, with Veganaise, lettuce, olives
Snack: applesauce with acacia, Almond Breeze chocolate milk
Dinner: fish, rice, steamed asparagus
Snack: peppermint patties, Heather's cinnamon zucchini bread
-------------------- Kat
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