We'll have a fridge and coffee pot in our stateroom (no microwave), but I have no way of keeping it cold while traveling! Plus, each bottle is 3.5 ounces, which is above the 3 oz per container limit for carry-on items. I'm planning to take a big loaf of Cinnamon Zucchini bread to eat first thing in the morning (before my workout), then have fruit and toast for breakfast instead of my usual smoothie. I was REALLY debating taking my blender with me... Then I'll probably take some pretzels, graham crackers, dry cereal, and LOTS of tea bags. I told the cruise line that I have a "dairy allergy", so hopefully that will help! And I've heard they're very good about making things low-fat when asked, since so many people watch their weight these days.
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Lisa, IBS-C (Vegan)
Stable since July 2007!
Mommy to Rhiannon Marie (Dec. 13, 2008)