Thanks. I thought I got a response before. I will try to eat it as much as possible. It is unfortunate that bakeries do no put labels on thier fresh baked goods. I usually dont buy from the bread aisle. Those breads contain too many preservatives and artificial ingredients. Thanks for straightening it out for me. Now tell about flour? Is the standard Gold Medal or Pillsbury flour is safe? Its enriched wheat flour.
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Re: Whats with the sourdough bread that benefits us?
