Re: Steak Sub, Red Meat
11/21/06 09:47 PM
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atomic rose
Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
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Personally, I use turkey substitutes. Ground turkey works perfectly fine for meatballs, meat sauce, meatloaf, chili - I just make my usual recipes, using turkey instead of beef. It's a little more difficult for hamburgers, because it doesn't have as much flavor as beef, but with a little experimentation in terms of spices and things, it can work.
There are also turkey hot dogs out there, although honestly, they still have a lot of fat, and so I've had much better luck with low-fat hot dogs that still contain beef products. YMMV.
I can eat a little beef, but honestly, I feel like crap afterwards - maybe not a full-blown attack, but crappy. I have to REALLY be craving it to make it worthwhile... it's hard for me to justify. I'd rather make do with substitutes than be in agony.
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