Is this really a terrible thing? I mean, no, they aren't 100% perfect anymore, but I think they are still pretty much a safe snack. Plus, they actually taste REALLY good even though they are baked and not nearly as high in fat as regular chips. I have had 2 bags of them in the past month, eaten in moderation at each sitting, and have had absolutely no ill effects from them whatsoever.
What makes them so bad? Isn't the fat content low enough to be considered safe, or is it just safe for me? Please DO correct me if I'm wrong... I'm still relatively new to all this (8 months now).