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Re: Acid Reflux (GERD)
09/08/06 06:07 AM

Syl

Reged: 03/13/05
Posts: 5499
Loc: SK, CANADA

Contadina the producer of a wide variety of tomato sauces says

"... tomato products have a small amount of added sweeteners (such as sugar, corn syrup, or high fructose corn syrup) to reduce acidity and enhance the natural sweetness of the tomato."

http://www.contadina.com/FAQ.htm

And from Emeril

"If the acidity in tomato-based foods upsets your tummy, add chopped carrots to the mixture to reduce the acidity."

http://www.emerils.com/cooking/archives/001671.html

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Entire thread

Acid Reflux (GERD)
Anne B
08/19/06 10:42 PM

Re: Acid Reflux (GERD)
Syl
09/08/06 06:07 AM

Re: Acid Reflux (GERD)
Anne B
10/26/06 09:31 PM

Re: Acid Reflux (GERD)
Lisa Marie
08/21/06 09:01 AM

Re: Acid Reflux (GERD)
Anne B
09/07/06 11:49 PM

Re: Acid Reflux (GERD)
Miso
09/08/06 06:49 AM

Not sure if it works, but I've heard of trying a pinch or two of baking soda to the sauce N/T
line415
10/27/06 05:16 PM

Re: Not sure if it works, but I've heard of trying a pinch or two of baking soda to the sauce N/T
Jeio
10/28/06 12:56 AM

Re: baking soda is high pH ...so it should netutralize the acid
germanicus1991
10/28/06 03:42 PM

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