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Pasta....       11/20/03 09:57 AM Edit Reply Quote Heather Reged: 12/09/02 Posts: 7799 Loc: Seattle, WA Pasta is usually made with refined wheat flour, not whole wheat. I've never seen it include whey (a dairy protein). Look for any type of non-whole wheat pasta and you should be fine. If you're gluten intolerant (which means you have a disorder like celiac) you'll have to avoid all wheat completely. For just IBS, it's the bran in whole wheat that causes problems - refined wheat (or "white flour") is usually a good safe stable with soluble fiber, whether in the form of white bread or pasta. Look for a different brand that does not have whey. - Heather -------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook! Print     Remind Me     Notify Moderator

Entire thread Wheat Shanna 11/15/03 04:05 PM Re: Wheat Yoda (formerly Hans) 11/15/03 04:19 PM Re: Wheat Shanna 11/15/03 04:33 PM Re: Wheat Heather 11/15/03 04:38 PM Re: Wheat katgirl 11/16/03 07:13 AM Re: Wheat Snow for Sarala 11/16/03 01:08 PM Thanks Shanna 11/15/03 06:22 PM Re: Wheat maryh 11/16/03 11:07 AM Re: Wheat Shanna 11/16/03 11:33 AM I'm okay with more whole wheat than most IBS folks, too... Heather 11/16/03 01:52 PM Wheat & Pasta...... POADB 11/20/03 04:56 AM Re: Wheat & Pasta...... Kree 11/20/03 09:10 AM Re: Wheat & Pasta...... sherr1 11/20/03 08:13 AM Re: Wheat & Pasta...... Shanna 11/20/03 07:58 AM Re: I'm okay with more whole wheat than most IBS folks, too... Shanna 11/16/03 01:59 PM Re: I'm okay with more whole wheat than most IBS folks, too... fishnets 11/20/03 09:51 AM Pasta.... Heather 11/20/03 09:57 AM

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