My doctor was wondering how eating so much white bread, potatoes and other soluable starches on the IBS diet, can be good for blood sugar control for those prone to diabetes. I had gestational diabetes with my pregnancies but no longer have it. Does anyone have a good answer for this? I know today's high profile diets tell you to stay away from high carbs for glucose control. I'm confused and concerned that I may be leading myself into the diabetes world in trying to control my IBS-D.
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IBS diet safe for diabetes tendancies? Confused!
