Hi Anne,
This is a tricky one as it's such a personal thing, tastes, but here goes...
Try different types of rice. Plain old long-grain is safe, but a bit boring. Basmati has a lovely subtle flavour. There's different types, like saffron, that have more flavour as well. Also, risotto rices, like carnaroli (dodgy spelling!) and arborio, give a smoother, more glutinous texture which some people prefer.
Also try rice as a side dish and then as an integral part of a meal, like with a risotto. Or maybe something more strongly flavoured, like stroganoff.
Hope this helps. Have you trawled through the recipe index?
Linz
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Re: Learning to eat new foods
