Alright, so I got sick and tired of having either Chicken Breast or Gorton's Forzen Salmon for dinner. My stomach hasn't been great consistenly for some time, and so I have a full share of Perdue Ground Chicken meat in my freezer.
I decided last night to use this Ground Chicken and make myself on the George Foreman Grill, a Chicken burger. I figuered since this was Chicken meat, I'd be safe.
Well today, I don't feel great. I don't feel awful, but I do feel some straining, c, and pellet like, without any further illustraive pictures.
I am a bit confused and upset, because I can not keep eating Chicken breat every night, I would like to be able to have some meat to have as a burger, sloppy joe, on noodles.
The Ground Chicken meat was dark, and the nutrion facts were:
180 calories per serving 12 grams of fat
Bear in mind I used the George Foreman grill.
I wanted to know, is this safe, and if not, what alternatives do I have so I can have something, a burger, besides Chicken breast?
I can not stand Soy, Boca or any non meat variation. Would Perdue Ground Chicken breast work? Thanks.
-------------------- IBS-C and Bloating
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