Thanks for the link, Laurel. You are such a sweetheart! Quote:
Generally the GF breads in the book contain rice flours (white and brown), soy flour and other bean flours (garbanzo, garfava), buckwheat, rye, semolina, sorghum, amaranth, quinoa, potato starch and flour etc....
This is the problem. I can't find a bread recipe without the IF flours. Rice, potato starch, and quinoa are fine, but I can't find a recipe that doesn't include at least one of the others.
-------------------- ~ Beth
Constipation, pain prodominent,cramps, spasms and bloat!
Print
Remind Me
Notify Moderator
|