Yep I eat white basmati. Keep in mind that the BRAT thing, prescribed for D by doctors, is pretty much the same as the WTEWYCEA diet, prescribed by Heather for both C and D - the basis is SF, which, as the basis of this diet, is beneficial for both C and D. And if you think you're eating *too much* IF, maybe upping your white rice intake would be a way to balance it out, especially since you're not doing ok with SFS and are having trouble finding other tolerable (GF) SF grains? (Just kind of shooting in the dark here...)
The breadmaker I have is a Cuinsinart Convection Breadmaker (CBK-200C). I bought it at Williams and Sonoma (in Canada) for about $100 on sale at xmas, but looking around the internet it seems it's the same price in the US. (Here is it at Amazon.com: web page; it's also the same price at Williams and Sonoma online: web page). And according to my user's guide, the GF setting is actually exclusive to this model, so go figure 
It came with a huge recipe book, including 6 GF recipes. Generally the GF breads in the book contain rice flours (white and brown), soy flour and other bean flours (garbanzo, garfava), buckwheat, rye, semolina, sorghum, amaranth, quinoa, potato starch and flour etc.... It also notes that you can use any commercially available GF bread mix in this machine using the GF setting.
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Re: bread machine
