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Were there any "gums" or stabilizing agents?
      02/26/06 01:38 PM
Wind

Reged: 04/02/05
Posts: 3178


Often sorbet contains a "gum" or stabilizing agent. These are major triggers for me. A few that come to mind off the top of my head are: carrageenan, guar gum, locust bean gum, xanthan gum. Could it contain inulin? Was HFCS potentially involved?

Perhaps it was the strawberry sauce?

Just brainstorming. Feel improved a.s.a.p.

Kate, IBS-D.

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Entire thread
* J.P. Licks Non Dairy Sorbert Dairy Symptoms
Naturapanic
02/26/06 09:50 AM
* a few comments..
khyricat
02/27/06 05:46 AM
* Were there any "gums" or stabilizing agents?
Wind
02/26/06 01:38 PM
* Re: J.P. Licks Non Dairy Sorbert Dairy Symptoms
penpal
02/26/06 11:30 AM
* Re: J.P. Licks Non Dairy Sorbert Dairy Symptoms
Naturapanic
02/26/06 12:16 PM
* Re: J.P. Licks Non Dairy Sorbert Dairy Symptoms
Gracie
02/26/06 11:04 AM

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