I've started with lean fish and egg whites. It's going EXTREMELY well, as long as I keep it simple/soft/tender--kind of like either catfood or babyfood.
Regular shipjack tuna, though, makes me ill--gives me D/spasms. Albecore and yellowfin do not. I cannot explain this, but I listen to body's response. Shrimp sit perfectly . Lean salmon filets (not canned--it causes D/makes me ill) work beautifully. Cod, sole, tilapia--that's my successful repertoire of 2-3 weeks of 'fishing.'
I'm considering meat--but debating. Truly I'm fearful, but so so so hungry for it like a beast in the middle of the night.
Okay, enough 'creepy' comments. I probably just need a big B12 shot. Chicken though, always made me violently ill. Might try turkey. Hmmm...what a switch, Kate, eater of the Dead. I also really crave red meat, i.e. filet mignon, lamb, rabbit, venison, duck, quail, and chicken livers. Yes, I'm craving organ meats. Sorry for being explicit and gross.
Probably either anemic or possessed,
Kate.
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Ditto/in the same boat.
