Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)
Other than soy parmesan, which isn't bad at all, I CANNOT do soy cheese. It's really just nasty. Even worse, every time I've tried to cook something with it, it just sucks the flavor right out of the rest of the food! I'd rather do without cheese at all (and I have, for well over a year).
Glad to hear the Almond Breeze was a winner, though!