i actually find that one bag of my tea makes a strong enough cup, and i like my fennel tea strong. as long as it's not an oversized mug - i microwave the water to *very* hot, then add the tea bag (which usually gets the water boiling), and cover, to steep for at least ten minutes, if not more. it comes out really strong. heather's bags are about twice as espensive per bag, though, and that's before shipping, so even if you use two per cup where with heather's you'd use one, you're still saving money.
isn't is sad when we get to the point of doing this sort of math about money? fingers crossed for that new job...
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jaime
ibs-a (mostly d) // vegetarian
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Re: I tried the supermarket fennel seeds
