Did you read what Wind says about the sulfur in eggs though? That would make it seem like egg whites are not safe for people who have problems with sulfur foods, like onions, cabbage, crucifous veggies...which I definitely do!
I don't know if this pertains to the yolks or the whites too? I hope I don't have to give this food up too. But I am so gassy and crampy that maybe the egg whites are like onions in the sulfur aspect? Do you know about this?