but figure since the eggs are distributed thoughout the entire loaf, it is safe, unlike eating an egg yolk straight up.
the fat conent of a piece is only 2 grams which is pretty equivalent to breads made without eggs. So a sandwhich with egg whites or 99% fat free turkey on the bread is only a total of 4-6 grams total fat for the meal. Some of Heather's recipes have TOTAL fat greater than this, so I figure I am safe?