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Re: question on whole wheat       05/11/05 09:59 AM Edit Reply Quote Dia Reged: 02/04/05 Posts: 175 Loc: Tucson, AZ Whole wheat flour still has the INsoluable fiber cover (can't think of the right word at the moment...) on it, and white wheat flour doesn't that cover, so the white is all SOLuable fiber. That's why the white bread is fine, but the whole wheat causes problems if you are still stablizing or can't handle that much IF. HTH, Myra -------------------- IBS-D Print     Remind Me     Notify Moderator

Entire thread question on whole wheat AerobicsAngel 05/11/05 09:25 AM Re: question on whole wheat Sand 05/11/05 12:25 PM Re: question on whole wheat beacon1961 05/11/05 09:35 AM Re: question on whole wheat Dia 05/11/05 09:59 AM Same with brown/white rice Dia 05/11/05 10:01 AM Bran? Is that what it's called? That doesn't sound quite right. -nt- Sand 05/11/05 12:16 PM

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