Yup:
INGREDIENTS: Water, Enriched Flour, Cottonseed Fiber, Wheat Gluten, High Fructose Corn Syrup , Wheat Protein Isolate, Cornstarch. Contains 2% or less of each of the following: Yeast, Salt, Calcium Propionate (preservative), yeast nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Natural Flavor, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide), Soybean Oil, Sucralose , Guar Gum.
It's really quite a shame, as a love it! I might try it again, once I get more stable. I've never noticed any problems directly related to it, but I can't seem to get stable either, so I'm trying to keep very strict for now. Hopefully I can add somethings back in, once I'm well enough to tell exactly what it is that I am able to tolerate, and what exactly "my" triggers are.
-------------------- ~~~Pain is inevitable. Suffering is optional.~~~
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