Re: Meals away from home
04/16/05 08:48 AM
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melitami
Reged: 02/23/04
Posts: 1213
Loc: Ewing, NJ, USA (IBS-D, Vegetarian)
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I don't have a job per se....I'm a college student and I work part time for the university, so I'm on campus from at least 9-5 during the week. I pack food and carry a big water bottle. Usually I take: an applesauce cup (and a spoon), peanut butter and seedless strawberry jelly sandwich (or leftovers from dinner the night before are yummy too), pretzels, and some stuff I've baked, like vegan blueberry muffins (on the recipe exchange), or chocolate applesauce cake (in Heather's EFI) or something like that. If I have to find something else to eat, pretzels from the vending machines, plain bagels from Dunkin Donuts or the school cafe, or soft pretzels from the lunch trucks is what I find is safest (I live in Philly, so I know that Philly soft pretzels are boiled, not fried.)
But honestly, packing your own food takes so much stress off of wondering what you're eating is safe, and it's more cost effective as well!
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Melissa
Friendship is thicker than blood. ~Rent
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