Re: I'm on a roll with my ?s, so here is another one...
04/12/05 02:44 AM
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Stephie
Reged: 03/10/04
Posts: 2696
Loc: Vancouver, Canada
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Hi there,
I have a lot of the ones on there that you've already put, but those are mostly for snacks and things.
These are the things I usually like to keep in my kitchen...
-Rice
-Pasta
-Pasta sauce (tomato sauce)
-White or Sourdough bread
-Peanut butter
-Pretzels
-Rice cakes
-Canned and frozen fruit
-Mango/Peach Applesauce cups
-Rice noodles
-Teriaky sauce
-Chicken breasts (sometimes I buy a lot if they are on sale and freeze them - Turkey Breasts too)
-Frozen breaded fish fillets and chicken fillets (Be really careful with stuff like this, make sure there are no bad ingredients).
-Canned Tuna
-Extra Light Mayonaise
-Lots of spices and other safe sauces
-Baked Lays
-Carrots
-Baby potatoes
-Garlic
-Onions
-Arrowroot cookies
-Herbal teas!
Of course, I don't always have all that stuff.. that is just usually what I buy when I make a trip to the store - in bits and pieces.
As for the milk question, I'm not totally sure but I think goat's milk is still on the no-no list as I think it may still count as dairy the same as cow's milk.
I think as far as rice or soy milk, it's mostly personal preference. I don't know what the difference in pricing is 'cause I only tried rice milk once and didn't enjoy it at all.  I find that even buying soy milk, I only use a fairly small amount of it so can buy a smaller container which makes it cheaper.
Okay, good luck!
--Steph
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~~I'm not crazy, I'm just a little unwell-I know right now you can't tell~~Matchbox 20
IBS-D,pain.
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