I'm so sorry to hear you've been having problems after eating the chocolate. It's so frustrating to be so affected by food, isn't it? I'm going on a day-trip with my choir tomorrow for a concert performance, and I have to bring all my own food to make sure I won't get sick before I sing. It's a hastle, but at least I'll know it will be safe. I'm doing a little better on acacia now. 1/4 tsp at night seems to be the right dose for me. We'll see how it keeps up. I hope you're feeling better now, and I hope you'll be able to find more gluten-free products that are labeled. Do you have a health food store nearby? Most health food stores label their foods if they're for Celiacs or diabetics, etc.