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Splenda?       08/06/03 05:08 PM Edit Reply Quote rlan Reged: 06/05/03 Posts: 161 I was wonderfing if I can use Splenda in my baking as a sugar sub. I'm trying to cut back my sugar intake. It is made of maltodextrin and sucralose. Thanks! Print     Remind Me     Notify Moderator

Entire thread Splenda? rlan 08/06/03 05:08 PM Re: Splenda? annmarie 08/07/03 09:36 AM Re: Splenda? rlan 08/07/03 12:12 PM Re: Splenda? annmarie 08/08/03 12:07 PM Re: Splenda? Heather 08/07/03 11:08 AM Re: Splenda? Heather 08/06/03 05:24 PM

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