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Re: Question for Heather       08/03/03 09:50 AM Edit Reply Quote *Melissa* Reged: 02/22/03 Posts: 4508 Loc: ; Hi KAM! You can eat graham crackers. I get the low fat kind just to be extra safe, but regular are okay also, because they're not that high fat. You can use saltine crackers for tuna. Tuna is great to eat, and your saltines would be your soluble base. And definitely buy the book! Print     Remind Me     Notify Moderator

Entire thread Question for Heather KAM 08/03/03 07:08 AM Re: Question for Heather *Melissa* 08/03/03 09:50 AM

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