Kandee, I found the 3 flours about 2 months ago. Right before I had this happen to my stomach and thought I would never be able to eat any grains again, not even gluten-free ones. I didn't put those flours in the fridge. Instead they are in a cabinet in my very cool garage (60 degrees and below) Do you think they are still okay? Should they be in the fridge? I don't mind using brown rice flour. I just need a lot of educating on using these GF flours. I have used some mixes but I want to make from scratch now as I think I may be sensitive/intolerant to gums. I may even start grinding my own flours. Del