FYI - just wanted to let everyone know there's a very informative article on rice in the August Martha Stewart Living magazine. It's great because there are several types of rice I wanted to try, but wasn't sure about the taste. I recently tried a Thai sticky rice and it was great with cooked chicken & carrots - I usually add Oyster sauce. Makes a great lunch to take to work - just pop in the microwave! Have a good day Leah
-------------------- Leah
"Years wrinkle the skin, but to give up interest wrinkles the soul"
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Info on Rice - Martha Stewart magazine, August issue
