I've only tried the fruit - not the veggies - so I can't vouch for those. These days, I eat the large jars, but I started with the smaller ones. The mango one by Gerber is especially tasty. I'm sure you've seen me say this before too, but it makes a good topping on an English muffin or a thick slice of toast... that's a nice safe way to try it. 
I can relate to that - I was nervous and excited and sometimes overwhelmed with the planning, but looking back on it, it was a lot of fun. My best advice is to not sweat the small stuff. Little things will probably go wrong, but nobody remembers that in the long run - they just remember the happy bride and groom.
Got time for a wedding catastrophe story? Or is this a bad idea? Haha.
Funny story: my second marriage, we had the reception in a fancy restaurant, and had to order our cake ourselves. We decided on cheesecakes, in a couple different flavors. Well, guess what? It came time to do the cake-cutting, and those stupid cakes were frozen hard as bricks! Our budget was so tight that we couldn't just order a dessert for everyone from the restaurant, so our guests had sorbet and fruit for dessert, and we never did cut a cake - we sent the frozen cheesecakes home with a friend. But it was a good laugh afterwards.
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Re: Casey
