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No way girl! And take all the fun out of it! LOL I'll have it for dessert, when I've already had my safe soluble fiber and all. hehe
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Hi, The recipe for chicken with raspberry jam sounds great, but I'm not having any luck finding it via the "search" command. Would you mind posting the recipe again, Sharon?
Thanks!
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recipe
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Sharon,
Gosh, thank you so much! These all look fantastic and I'll let you know how I go as I try each one. You're a gem!
Thanks again, Kerrie
-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Re: Thanks!
#7030 - 04/24/03 12:13 AM
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KinOz
Reged: 02/02/03
Posts: 909
Loc: Brisbane, Australia
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TessLouise, this looks yummy, thanks! Kerrie
-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Hey Kerrie - instead of being a gem, I'd rather have one!!
-------------------- Sharon
"Anything Chocolate"...that is all!
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-------------------- What lies behind us and what lies before us are tiny matters compared to what lies within us.
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Thanks for the recipe link, Heather.
Question? I've noticed that so many recipes on this board suggest cooking the chicken/fish/etc. on a pan on top of the stove. I typically broil most of my food as I've always thought it was healthier not to saute in oil or even in cooking spray since the food cooks in its own grease/fat/juices when it's in a pan. What are your thoughts on this? Do you think I can still broil most of my chicken/fish and cook the sauces, etc. on top of the stove or in the microwave?
Thanks, Barbara
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Hi - I think you can definitely broil your fish/chicken and then add the cooked sauce when you serve. The recipes that are pan-fried should still be quite low in fat, though, as they use a non-stick skillet and just a few teaspoons of oil. The fish and chicken (which should be white meat, skinless) are already so lean that they shouldn't need to have any fat cook out of them.
But, either way would work fine so choose your preference!
Best, Heather
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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Yum!
#21348 - 09/21/03 12:39 PM
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We made this and cut the chicken up and served rolled up in tortillas. I put a little hot pepper relish on mine. It was so good! Chris and I both really liked it. Best of all, there's plenty of leftovers for lunch tomorrow!
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