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I can't beleive I missed this one before too!! Dang.... I've been missing out big time!! I LOVE tuna and salmon!!
-------------------- www.facebook.com/shell.marr
www.myspace.com/shellmarr
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I made these last night!! They were so good - DH loved them too - of course he added cheese to his and I was jealous - but I never had an attack so whatever LOL
-------------------- Lana_Marie
Proud Mommy to Bentley Taylor
Born May 12, 2004 9lbs, 3oz
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I think I'll try this sometime soon...
-------------------- Dietetics Student (anticipating RD exam in Aug 2010)
IBS - A
Dairy Allergic
Fructose and MSG intollerant
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I LOVE this recipe! I made these again tonight and thought I'd bump the recipe.
I never use the carrot and the oil. And I just now realized there are TWO egg whites! I've only been using one! Ooops. I also like to add Old Bay seasoning.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I made this recipe for Tunaburgers today for lunch. They were delicious. I had them with a baked potato. I didn't have a grill, so pan-fried them. Thanks, Angene
www.freewebs.com/angene/
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could you do this with the can shrimp? thanks!
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Re: Tunaburgers
#285554 - 10/07/06 09:03 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I think you could. Rachel Ray on the Food Network made shrimp burgers a while back. She used small shrimp, ground half the shrimp, left the other half whole, and mixed both ground and whole into the other ingredients. If you prefer a smoother texture, I'd think you could grind it all up. If you try this, please post how it comes out.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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