Warm Pear Cobbler
#6457 - 04/19/03 08:12 AM
|
|
|
SharonMello
Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
|
|
|
Hi - another recipe coming up...
WARM PEAR COBBLER 3 pts/serv, 4 serv Prep time 18 min cook time 45 min
3 medium pears, peeled and sliced 2 tbsp brown sugar packed 2 tsp all purpose flour 2 tsp fresh lemon juice 1/4 tsp ground cinnamon 1/2 c all purpose flour 1.5 tbsp brown sugar 1/2 tsp baking powder 1 tbsp soy margerine 1/2 c buttermilk (use vinegar or lemon juice in reg soy milk)
1. Preheat oven to 350. Coat an 8" square baking dish with cooking spray.
2. Combine pears, 2 tbsp brown sugar, 2 tsp flour, lemon juice and cinnamon in a large bowl. Toss to coat and pour into prepared baking dish.
3. In med size bowl, combine the remaining flour, remaining brown sugar and baking powder. Cut in soy margerine w/pastry blender or 2 knives, until mixture resembles coarse meal. Add buttermilk and toss w/fork until flour mixture is moist.
4. Drop four heaping tbsp of dough onto pear mixture. Bake until crust is lightly browned and fruit is bubbly, about 40-45 min. Allow to cool slightly before cutting in 4 pcs.
From WW recipe cards.
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
Print
Remind Me
Notify Moderator
|
|
Thanks Sharon,
can't wait to try this (I adore crumbles and pears)- next week maybe, I've already cooked tapioca pudding and sweet potato muffins today....so many yummy things to try..
Emma
Print
Remind Me
Notify Moderator
|
|
Emma - I know, and so little time! Let us know how it turns out and if you liked it.
Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
Print
Remind Me
Notify Moderator
|
|
sounds great, is there any way i can replace the margarine though?
-------------------- -Angela
Healed in Jesus' Name
Print
Remind Me
Notify Moderator
|
|
Angela - you could use soy margerine or oil. But it's all 100% fat, just different kinds. The soy margerine is non-hydrogenated, doesn't contain trans fatty acids and has no preservatives. It's made from soybeans. It melts just like butter or margerine and I can't tell the difference. I use Soy Garden Natural Buttery Spread. You can find it in the produce section with all the Tofu (remember the "food" lesson on Tofu?) LOL Sharon
-------------------- Sharon
"Anything Chocolate"...that is all!
Print
Remind Me
Notify Moderator
|