Heather's Zucchini bread..need some help please
#51408 - 03/17/04 08:51 AM
|
|
|
|
|
Roz
Reged: 02/29/04
Posts: 35
Loc: New York
|
|
|
Hi all,
I want to make the zucchini bread but have a few questions:
1. About how many zucchini should I buy for the 2 loaves?
2. Can I use egg beaters or liquid whites as I hate to waste all the yolks if I use real eggs...do the egg whites have to have the consistency of meringue as I don't think these packaged substitutes can do that
3. Finally, aren't the skin and seeds of zucchini insoluble fiber and therefore not soothing to IBS tummies?
Thanks so much for your help. I enjoy reading all the posts and am picking up lots of good information and recipes for hubby.
Roz
Print
Remind Me
Notify Moderator
|
|
|
I buy about to medium sized zucchini's.
I'm not sure about the egg beaters, I think its ok!
Zucchini is souluble fiber and when its grated the seeds don't cause any problems!
I made this bread last week, its really good. I've made it a few times now!!! Really easy! 
--------------------
Print
Remind Me
Notify Moderator
|
|
|
Yep, I use Egg Beaters all the time and they always work great. And Steph answered your other questions! 
--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Print
Remind Me
Notify Moderator
|
|
|
Thanks Steph and Kree I hope I have time to make it today...but if not, then tomorrow. We have to work on our taxes later so not sure about the time factor. I am definitely looking forward to it. Have a great day!
Roz
Print
Remind Me
Notify Moderator
|
|
|
--------------------
Print
Remind Me
Notify Moderator
|
Posts
