Lemon Soymilk Pudding
#41895 - 01/29/04 04:31 PM
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Kree
Reged: 10/08/03
Posts: 3748
Loc: Northern NY
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This is like heaven for lemon lovers! For once I found a recipe I didn't even have to modify. It takes a while to zest the lemons, but after that it's a snap! I made it in the microwave and chilled it for a couple hours and it was amazing.
Lemon Soymilk Pudding (Makes 8 servings)
6 Tablespoons cornstarch 2 grated lemon, zest of 1 pinch salt 1 cup sugar 1 liter soy milk (4 1/4 cups) 2 lemons, juice of (or more)
1. In a large pot (or microwave-safe container if you want to make it in the microwave, which works very well) mix the cornstarch, the grated lemon zest, salt and sugar. 2. Slowly mix in enough soymilk to make a smooth paste. 3. Then mix in the rest, keeping it smooth. 4. Cook over medium heat, stirring contantly until thickened. 5. Stir in as much lemon juice as you like- I recommend 2 large ones but it may be more or less according to taste and how juicy the lemons are. 6. If making in the microwave, microwave on high for 2 or 3 minutes at a time, stirring well in between times, until thickened and then add the lemon juice. 7. If you object to bits of lemon zest it should be strained before you chill it. 8. Anyone who likes lemon desserts goes nuts for this.
From Jenny Sanders at www.recipezaar.com
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Kree, does this taste like the filling in lemon merangue pie? Or does it taste creamier, like Jello INSTANT lemon pudding?
You are so our Recipe Queen, Girlfriend! Where are all these coming from?!? Keep up the good work, you little chef you.
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Bev, You took the words out of my mouth. Kree is amazing! I'm so loving all these recipes!
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I conferred with my mom on that one, and we both agreed that it's very creamy, more like Jello.
As for the recipes, I get almost all of them from Recipezaar . That's the OTHER site I'm addicted to on the net! I find a lot of them by playing a game called Zaar tag, where you have to "tag" one of the recipes posted by the person who's it, which means you'll make and review it within a week. Then someone else tags me, and says they'll make one of my recipes within a week! It's a great way to try things I might not otherwise try, and I've been playing it for about 8 months now so I've really accumulated a lot of great recipes!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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What FUN! When you're tagged, you have to make a recipe from the person who tagged you? Do you get a choice of recipes from them? Then do they give everyone a critique of the recipe?
What a gas.
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Lol, so many questions! Nope, you just make the recipe you tagged, and you get to choose from any of that person's recipes that haven't been rated yet. Then the person that tags you has to make yours, like you made the other person's! And yes, everyone has to review the recipes they make. It really is a lot of fun, you should come play! Here's a link: Zaar Tag
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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I'm in the mood for pudding but is the acidity level high. Don't like having a sour stomach
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What happens if you get something like that one guy got -- "Brawny Broccoli" -- and have to make it -- and you know you can't eat it?
-------------------- <img src="http://home.comcast.net/~letsrow/smily3481.gif">Bevvy
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Quote:
I'm in the mood for pudding but is the acidity level high. Don't like having a sour stomach
Hmm... this was fine for me, but acidity doesn't bother me as much as it does some people. I don't want to lead you astray, but it seems to me since soymilk, which is very basic, makes up most of the pudding hopefully it would be okay.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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Quote:
What happens if you get something like that one guy got -- "Brawny Broccoli" -- and have to make it -- and you know you can't eat it?
You get to choose the recipe you want to make, so you just don't choose ones like that! I admit it, I have to be very selective and pass over a ton of good-looking recipes because they're not safe, but it can be done!
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
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