WHAT TO COOK TONIGHT.
#355570 - 02/11/10 11:30 AM
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I'm so out of ideas. When to news and reviews. I decided to make spagetti as that soutnds really appealing to me today,but want something else too. I'm tired of strawberry bread,chocolate recipes(had too much latly choc. soy milk/brownies,ect.),blueberries..
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any blackberry muffin recipes? or rasberry muffins or something like that? what else..I have tofu if I can do something with that,was going to make cheesecake brownies but am tired of chocolate,over did my choc. fix,lol I have frozen blackberries,frozen rasberries..if I can use those..
Edited by aperson (02/11/10 11:37 AM)
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try blueberry muffins zuchunnie bread, angel food cake, carrot cake, bannana bread (if you can) hth emmasmom ibs-c gas
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tired of blueberry muffins,can't do zuchunnie or zuchinnnie bread,didn't sit well with me. Can't find safe cake mixes anywhere in this town,sorry carrots and bananas aren't appealing to me either. I'm sorry for making this so complicated!! I'm seartching for recipes that I could adapt..but still haven't found something that makes me go "wow I really want that tonight" lol
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spaghetti is good especially with turkey meatballs...how about chicken fajitas or turkey chili and cornbread?
-------------------- IBS-D & bloating.
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I did find 2 recipes, NO idea if they can be adjusted..they really appeal to me tonight.
Ultra Strawberry Pie
Ingredients:
for the strawberry topping:
•1 & 1/2 – 2 quarts fresh strawberries •3/4 cup sugar •3-4 tablespoons lemon juice •3 tablespoons cornstarch •1/2 cup water for the pie crust:
•1 & 1/2 cups all-purpose flour •1/2 teaspoon salt •1 & 1/2 teaspoon baking powder •3-4 tablespoons ice water •1 & 1/2 tablespoon white sugar •1/2 cup vegetable shortening, (vegan margarine or coconut fat) (um NO,what else can I do..) for the cream filling:
•1 & 1/2 cups plain soy yogurt (DO NOT HAve in this town) •2 tablespoons raw cashew butter (NO NO) •2 tablespoons powdered sugar •1 teaspoon vanilla extract
Directions:
for the strawberry topping:
1.Choose the prettiest strawberries to keep whole for the topping. 2.Clean them well and remove the hulls. 3.Finely chop and mash enough strawberries to make 1 cup. 4.Place the strawberries in a saucepan. 5.Add the sugar, and lemon juice. 6.Dissolve the cornstarch in the water and pour over the strawberries. 7.Cook the strawberries to make a thick jam. 8.Stir continuously until the jam has thickened and become clear. for the crust:
1.In a large bowl, combine flour, salt, baking powder and sugar. Cut or pinch the shortening into the flour mixture until it looks like coarse meal or sand. Blend in the water and mix well. Wrap dough and chill in refrigerator. 2.When the dough has chilled, remove and roll out for your pie pan. 3.Prick crust with a fork in many places. 4.Place a layer of baking parchment and fill the crust with rice or beans. 5.Bake bind for 8 minutes then remove the beans and parchment and bake for a few minutes more (8-10) until the crust is golden. 6.Remove the pie shell from the oven and allow to cool. to make the filling:
1.Put the soy yogurt in a cheesecloth and drain the excess liquid for 2 hours or overnight. 2.Mix the cashew butter, powdered sugar and vanilla and blend well. to make the pie:
1.Carefully, fill the cooled pie crust with 1/2 a layer of the soy cream mixture. 2.Top the soy cream layer with the pretty strawberries which have been hulled. Start with the center and work to the edges. 3.Pour the strawberry jam over the entire pie. Set in the refrigerator to cool and set.
Blackberry Tofu CHeesecake
Ingredients:
1 (12 ounce) package of tofu (Mori-Nu Silken Firm Tofu works great)
1 (8 ounce) package of soy cream cheese (Tofutti dairy-free cream cheese)
1 cup sugar 1 tbsp vanilla extract 1 (9 inch) prepared graham cracker crust 1 tbsp of arrowroot (or a thickening agent or your choice) (DON"T HAVE WHAT DO I USE?) Optional: Blackberries or fruit(s) of your choice (Strawberries would be nice too... or blueberries, I'm a big fan of those too.)
so I do have frozen blackberries..can I puree those into pie.
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how do I make this work?? http://www.thibeaultstable.com/2009/07/raspberry-pie.html
or this http://www.goodnplanty.com/good-n-planty/2009/3/24/raspberry-bread.html
Edited by aperson (02/11/10 01:59 PM)
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Mmmmmm...I'm making carrot cake tonight!! YUMMY
-------------------- FancyMom
IBS-A,Constipation predominant, GERD
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