Anyone have any good strawberry recipes???
#305247 - 04/17/07 05:58 PM
|
|
|
tayjay
Reged: 11/28/05
Posts: 64
Loc: Auburn University, Alabama
|
|
|
Hi all, I haven't posted in quite sometime now. But, I've recently been on a strawberry kick and for some reason they were on sale at the grocery store this week. SO, I bought a ton But, now I don't know what to do with them. Does anyone have any quick and easy recipes I can incorporate them in??? I'd greatly appreciate anything you can think of. Thanks!!!
-------------------- Taylor
IBS-D
Print
Remind Me
Notify Moderator
|
|
I spend a lot of time on flickr, and I recently came across this: Strawberry-Lime Cupcakes.
I would NOT use the recipe that the photo links to, because it's not IBS-safe, but you could easily substitute your favorite safe muffin or cupcake recipe, put the strawberry in it, and drizzle a simple icing made from lime juice and confectioners' sugar over top. That's basically what that is anyway.
There's also a bunch of strawberry recipes in the index:
Strawberry Yogurt Scones Strawberry Summer Pleasure Strawberries and Cream Pudding Strawberry Chiffon Pie Safe Strawberry Pie Strawberry Oatmeal Cookies Fresh Strawberry Muffins ...and, of course, simply eating chopped or sliced strawberries over cake or "ice cream"... yum!
Print
Remind Me
Notify Moderator
|
|
-Strawberry shortcake -virgin strawberry daiquiri -smoothies -fruit salad -fresh strawberry pie -strawberry cake -in yogurt, oatmeal, cereal, etc.
-------------------- ***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
|
Hi I saw were you posted strwberry cake would you happen to have a recipe fot that??
emmamom ibsc
Print
Remind Me
Notify Moderator
|
|
This is a recipe that Kree adapted. I put the mix in a cake pan (I used a 9x14 and it came out kinda thin so you should probably use a smaller pan, maybe even a brownie pan, or double the batter), I left out entirely the buttermilk, and I doubled the strawberries. Note that I can tolerate a lot of strawberries for some reason. I've been eating them since before I could stand and I stubbornly refused to give them up.
Quote:
These muffins are a great way to get some insoluble fiber if you can tolerate the whole wheat flour! They're also tremendously tasty. The whole wheat flour and almond extract give them a unique and wonderful flavor.
Muffins 3/4 cup all-purpose flour 3/4 cup whole wheat pastry flour (if you can tolerate it, otherwise use all white) 1/2 cup sugar 1 tablespoon baking powder (yes, a full Tbsp!) 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup egg substitute (or 2 egg whites) 1/2 teaspoon almond extract 3/4 cup soy buttermilk (add about 1/2 Tbsp lemon juice to measuring cup, then fill to 3/4 cup with soy milk and allow to sit 10 minutes) 1/4 cup canola oil 1 cup fresh strawberries, chopped
Topping 1 teaspoon cinnamon 3 tablespoons sugar
Preheat oven to 375 degrees. Spray muffin tin with cooking spray. Mix together flour, sugar, baking powder, backing soda and salt. In a separate bowl beat together eggs substitute, almond extract, soy buttermilk and canola oil. Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened. Gently fold in the strawberries. Fill prepared muffin tins about 2/3 full. Top with cinnamon/sugar mixture. Bake 15 minutes or until tester comes out clean.
-------------------- ***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
|
what could you use in replace of the buttermilk? thanks looks good emmasmom ibs-c gas! gas! gas!
Print
Remind Me
Notify Moderator
|
|
The recipe says
Quote:
add about 1/2 Tbsp lemon juice to measuring cup, then fill to 3/4 cup with soy milk and allow to sit 10 minutes
I didn't have any lemon juice handy so I just left it out.
-------------------- ***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
|
I am going to make this in a few days I can't have any soy or rice milk is it ok to leave out and the lemon?. I can't wait to try this and i want it to turn out! Any suggestions would be appericated thanks!
Emmasmom
ibs-c
Edited by emmasmom (05/08/07 01:44 PM)
Print
Remind Me
Notify Moderator
|
|
I left out the lemon in mine and it came out okay. Can you sub almond milk? I suspect it won't come out quite right w/o some sort of milk in there.
-------------------- ***********************
If you're not dead, you've still got time.
Print
Remind Me
Notify Moderator
|
|
Yes i can that would be pefect thanks! emmasmom ibs-c
Print
Remind Me
Notify Moderator
|