Lemon Asparagus pasta
#304912 - 04/14/07 07:18 AM
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snoopy101
Reged: 05/10/05
Posts: 36
Loc: Michiana USA
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I was wondering what is are some good accompaniments with this dish.
I would like to put something besides just the pasta dish on the table tonight.
-------------------- Wife to a teriffic husband. Mother to 6 awesome kids.
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I had a piece of salmon, cooked on the grill, with it. I found it really tasty
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Definitely grilled portabella mushrooms! There's "something" about the combination of asparagus and mushrooms that is highly complimentary. Roasted red peppers and/or stuffed tomatoes would be really delicious, too, if you're not sensitive to either of those foods.
I've made this recipe many times--it's a favourite!
Kate, IBS-D.
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Is the recipe for this pasta in the index? I am always looking for new pasta recipies!Thanks
Emmasmom ibs C gas! gas!
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it was an old newsletter recipe. http://www.helpforibs.com/news/newsletter/asp012605.html
-------------------- Wife to a teriffic husband. Mother to 6 awesome kids.
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I made this and it was tastless...I had to add a ton of parms cheese and some hot pepper flakes and it still was not good. Would make it baking the asparagus as that gives them way more flaor.
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Dont ever bake asparagus! They are far to delicate for that. I think if you found it tasteless you could better try adding more salt or lemonjuice, or pepper. Or maybe this might just not be your recipe, which isnt bad either.
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-------------------- Crohns, lactose intolerant
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I steam mine in a little basket steamer I have - sort of like a double-boiler arrangement. I break off the woody ends first.
I do want to try roasted asparagus, though. The Barefoot Contessa on the Food Network makes it that way all the time and it looks yummy: web page
I think the only trick would be to really watch the amount of olive oil. I'd measure the oil rather than just drizzling - probably 1 teaspoon of oil per serving. And I'd toss the asparagus in a bowl with the oil then transfer it to the baking sheet. That would help less oil coat the asparagus thoroughly.
LittleMinnie also posted a bunch of asparagus recipes a while back, including one for roasted asparagus that's a little different:
web page
You'll see that in a lot of these recipes the asparagus is just plunged into a pot of boiling water rather than being steamed.
HTH.
-------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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My review on this is a thumbs up (not that anyone actually ASKED for a review LOL). Both my kids (4 and 2) ate it all up and I thought it was really good - somehow really creamy despite having nothing dairy in it. I followed the recipe to a "T" (although the last part about cooking the pasta on high with the sauce worried me a little, but it worked beautifully) and it was great
-------------------- Belinda
IBS-A since 1986 (age 8)
Recently realized I could do
something about it!
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